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Served all day
Eggs, Bodega Fries, choice of toast.
Choice of meat or vegetables (3)
Add your choice of cheese (2)
Add Pancakes (4)
Traditional Spanish egg potato pie served with chorizo and sautéed vegetables, choice of toast
Eggs and your choice of meat and cheese with sweet plantain and cilantro. Served with bodega fries and choice of toast
2 Eggs Choice of meat, 2 Arepas and Sweet Plantains
Seasonal fruits, vanilla flavor,
greek yogurt, honey and granola
Four (4) different types of fruits including berries and seasonal fruit with a touch of honey or brown sugar.
Oatmeal Fresh milk, brown sugar vanilla
and cinnamon.
12 OZ.
Add sliced Almonds or Walnuts , raisins or dried fruit $1 ea
T-Bone Steak , eggs any style and bacon
Add a description about your ent
Beef, Chicken or Guava cheese
Bowl 9.99
Fresh
Small 5.99 Large 8.99
Served with Bodega Fries
Ham, capicola, bologna, lettuce, tomato, swiss cheese, Cuban sauce.
Swiss cheese, pork, ham, bread & pickles, mustard
Grilled chicken, fried egg', lettuce, tomato, Bodega sauce.
Pork, chicken, ham, Swiss cheese, sautéed onions, potato sticks, Bodega sauce
Pastrami, Swiss cheese, sautéed onions, lettuce, tomato, pickles, mustard aioli.
Salami, Swiss Cheese, Lettuce, Tomato, Pickles, Mayonnaise
Black Forrest Ham, Turkey Ham, Chorizo and Onions and peppers
All Bodega plates come with a choice of: 1- yellow rice, white rice, sweet plantains and salad, 2-White Rice, black beans or red beans, sweet plantains and salad. 3-Mofongo and salad
Slow roasted pork shoulder marinated overnight in Bodega's sofrito, slices of garlic and other fresh herbs.
10 oz Steak cooked to order Chimichurri Sauce
A tender chicken breast is simmered in a fragrant combination of Caribbean flavors in a Yellow Curry Sauce.
A style of Pork Chop with the rib meat, fat and skin attached to it, Accompanied with yellow rice sweet plantains, yucca fries, fried plantains and salad .
Baby Back Ribs glazed with our house Guava sauce.
Ropa Vieja with white rice, red beans, sausage, sweet plantains and yucca fries
raised beef flank in a tomato-based stew laden with spices and peppers.
Your choice of gentle fried pork or chicken chunks sautéed with onions.
Sautéed Shrimp on a Spanish base sauce
Ask for our list of home made desserts
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